i had a hankering for jap chae. but seeing as i have no sweet potato noodles, a stir fry will have to do:
INGREDIENTS:
- 1/2 lb sliced marbled beef*
- 1/2 large yellow onion, sliced
- 2 stalks of green onion, sliced
- 1 carrot, sliced
- 1 broccoli head, diced
- 5 crimini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbs soy sauce
- 1/2 tsp corn starch
- 1/2 tsp brown sugar
- 1 tsp pepper
- 1 tbs sesame oil
- 1 tbs go chu jang (sweet & spicy korean chili paste)
- 2 tsp toasted sesame seeds
- beef broth
*i used half a package of hotpot beef from the chinese supermarket. super thin slices.
INSTRUCTIONS:
- mix soy sauce, sesame oil, chili paste, pepper, and sugar in a small bowl.
- in a medium sized bowl, pour in half of the soy sauce mixture. dissolve cornstarch in mixture. marinate beef and set aside.
- wash and chop your veggies.
- heat vegetable oil in a hot nonstick pan (sesame oil has too low of a smoking point. i use it for its flavor and not for cooking.)
- brown beef quickly. remove from pan.
- reheat pan. add onions and saute ~3 min. add minced garlic. (i usually from a little hole in the center of the pan, add a bit more oil, and fry the garlic until fragrant. then mix.)
- add broccoli and mushrooms. add enough beef broth to produce a bit of steam (1/4 cup..?), cover, reduce to medium, and steam ~3-5 min.
- remove cover, add carrots, stir and add more soy sauce mixture over veggies to taste.
- form a little hole in the center of the pan again, add a dash of oil, then fry green onions until fragrant. mix.
- finally, mix in beef. stir and remove from heat.
- sprinkle on sesame seeds and serve with rice!
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