food enthusiast / cook in training / foodie / hungry /
all of the above describe me.
i started reading food blogs in early 2010, started cooking in earnest shortly after, but i’ve been following my mother around as her sous since i could barely see over the kitchen counter and have been dabbling in chinese home cooking for several years.
and like my mother/teacher/inspiration, there is nothing i love more than feeding those i love. (:
Uber Ube is my attempt at keeping a personal record of my attempts at discovering the culinary world, one recipe at a time.