Gooey, cheesy, herby fried egg on toast

i was hungry so didn’t take a picture in time.

you know those sandwich thins i keep talking about? round pita like things i make pizza with?

i had a bunch left over. as well as some eggs from making corn muffins last week, and different kinds of cheese from various cooking endeavors from the past week or two.

1. toast sandwich thins ’til crispy
2. butter a cast iron skillet
3. fry egg sunny side up
4. sprinkle some shredded monterey jack/chedder on egg
5. layer basil/onion seasoned crumbled goat cheese on sandwich thin
6. place fried egg over goat cheese to melt it
7. sprinkle on lots of thyme

= > herb-y cheesy fried egg with runny yolk on a crisp toasty base. best part is when you bite into it, there’s a pocket of soft goat cheese that just blends all the textures together.

probably works on english muffins too.

very yummy. would add bacon if i was eating meat.

had a side of misc fresh fruit mixed in yogurt. also left overs.