St. Angel – Triple Cream

  • specialty cheese. French. Cow’s milk.
  • it’s like eating BUTTER. same texture (refrigerated and unrefrigerated…so uh, don’t leave it out on the counter.).
  • flavor is actually rather pungent unlike other soft, brie-like cheese i’ve tried.
  • incredibly creamy and spreadable, even when still cold.
  • something about the processing technique of not draining the curds makes it super loaded with calcium and proteins.
  • whatever. i just like pretending i’m eating a stick of butter and that it’s actually goOD for me.
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