Anjou Pear + Bleu Cheese Salad

anjou pears + crumbled bleu cheese + walnuts + raisins + raspberry balsamic dressing.

Fig, Walnut, and Prosciutto Salad

w/ a honey balsamic dressing and lots of pepper.

Curry Chicken Salad

No pics. Sorry. I ate it all.

INGREDIENTS

• 2 cups cubed poached chicken*
• 1/2 cup  plain greek yogurt
• golden raisins
• crushed walnuts
• 1/3 onion
• curry powder
• cinnamon
• lemon

INSTRUCTIONS:

1. place walnuts, raisins, yogurt in a big bowl.
2. heat oil in pan. add curry powder. fry curry, then add to mixing bowl. with remaining curry paste in pan, quick saute onions for a few seconds (removes pungent raw onion taste).
3. add onions and poached chicken to bowl.
4. add a dash of cinnamon and some lemon juice.
5. salt to taste, mix and serve over bed of greens.

*Poached in chicken broth, onions, carrots, celery, thyme, parsley, salt. discard solids after poaching and freeze broth in ice tray for later use!

Roasted Pumpkin Seed and Nectarine Salad

• Fresh yellow peaches
• Roasted pumpkin seeds
• Roasted sunflower seeds
• crumbled goat cheese
• Spinach

Dressing: balsamic vinegar and honey

Strawberry Asparagus Salad

this has been my lunch the past couple of days. (:

some variation of:

spinach
strawberries
asparagus
goat cheese
raspberry vinaigrette
pine nuts and/or toasted almonds and/or walnuts