I <3 Indika

Houston DOES have a foodie community!
Huzzah!

Had a great time at my cooking class tonight. Will update with a post once exams are over (:

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moved into new apartment today. found mortar and pestle. made hummus. ate said hummus.

the end.

so close to the finish line…

i am putting “eat gelato” on my ical for tomorrow.
yes. i have to schedule gelato time.

total time spend studying today: 8+hrs. time spent reading food blogs? only 2hrs.
not bad of a ratio, if i do say so myself.

recipes on the back burner (pun somewhat intended) until finals are over:

• pistachio crusted pork chops with rosemary
• scallop piccata
• portobella pizza (giant mushroom instead of pizza dough? i love me some good carbs, but this just sounded interesting.)
• gorgonzolla + hazelnut salad (uh, as opposed to my usual goat cheese and toasted almonds? yea creativity escapes me sometimes.)

and many more…

random

when i make my favorite at-home snack (instant oatmeal with blueberries, walnuts, honey, and almond milk) i like to hunt out and mash up every single blueberry with the back of my spoon until the oatmeal turns purple.

i will not eat it if there is one whole, un-smooshed, blueberry in the bowl.

in fact, i will spend more time doing this than eating the damn thing. (i use a lot of blueberries..)

that is all.