Huevos Rancheros

My take on Huevos Rancheros ala left-overs-in-the-fridge:

INGREDIENTS:

• 2 small flour or corn tortillas, toasted
• 1 15oz can black beans (I used the Spicy variety)
• 1-2 tbs canned diced tomatoes
• 1 handful multicolored sliced bell peppers
• 1/2 small avocado, sliced
• 2 eggs
• sour cream (or greek yogurt mixed with lime juice)
• crumbled cotija cheese

Toast tortillas in toaster oven.
Simmer beans with tomatoes. Season (garlic, onion powder, chili powder, whatever you like. Over salt just a bit because the tortilla and egg wont be seasoned.) Remove from heat and set aside. In pan, saute bell peppers until just heated through ~2 min (I dont like them soggy).
Fry eggs sunny side up.
Plate tortillas, spoon on beans, top with  bell peppers, avocado, cheese, sour cream and egg.