Huevos Rancheros

My take on Huevos Rancheros ala left-overs-in-the-fridge:


  • 2 small flour or corn tortillas, toasted
  • 1 15oz can black beans (I used the Spicy variety)
  • 1-2 tbs canned diced tomatoes
  • 1 handful multicolored sliced bell peppers
  • 1/2 small avocado, sliced
  • 2 eggs
  • sour cream (or greek yogurt mixed with lime juice)
  • crumbled cotija cheese

Toast tortillas in toaster oven.
Simmer beans with tomatoes. Season (garlic, onion powder, chili powder, whatever you like. Over salt just a bit because the tortilla and egg wont be seasoned.) Remove from heat and set aside. In pan, saute bell peppers until just heated through ~2 min (I dont like them soggy).
Fry eggs sunny side up.
Plate tortillas, spoon on beans, top with  bell peppers, avocado, cheese, sour cream and egg.

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