Salisbury Steak

Craving Luby’s. And maybe missing Texas. Just a little. Mostly the space. And food. And people. Ok I miss Texas a lot right now.


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup ketchup
  • 2 tbs Worcester sauce
  • 1-2 tbs Butter
  • 1 large shallot or small onion, sliced
  • 4oz Mushrooms, sliced
  • 2 cloves garlic, sliced
  • 2 cups beef broth
  • Parsley
  • Salt
  • Pepper
  • 1tbs flour
  • Sugar


  1. In a large mixing bowl, mix beef, 3/4 tsp salt, some pepper, half of the ketchup, 1 tbs Worcester sauce, breadcrumbs, and egg. Mix with hands and form into four flat ovals.
  2. Heat large frying pan over med high. Add cooking oil. When shimmering, add beef patties and brown, 4min each side. Should have a nice dark crust. Remove and set aside.
  3. Add butter. Sauté shallots for 1 min, add mushrooms and garlic. Sauté 4-5min until mushrooms reduce in size. More butter if dry. Add rest of Worcester sauce. Sprinkle flour over mixture, mix, then add beef broth and stir in ketchup. Salt to taste, add sugar if too acidic.
  4. Place patties back in, top with parsley, spoon over some mushrooms sauce, then cover and braise for 10min.
  5. Remove and discard parsley. Serve and top with fresh parsley.

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