Archive for May 27th, 2016

May 27, 2016

Miso Salmon

IMG_0804.jpgINGREDIENTS

  • 2 Salmon filets
  • 2 tbs white miso
  • 1 tbs mirin
  • 1 tbs rice wine or sake
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • optional garnishes: sesame seeds, sliced green onion

INSTRUCTIONS

  1. Marinate salmon in miso mixture for 2-3 hours in the fridge.
  2. Line baking pan with aluminum foil and brush with oil. Scrape off most of the miso and place salmon on pan. Miso is super salty. Less is more.
  3. Broil on high for 8m or until edges just start to bubble. Remove from oven and set aside.
  4. Heat frying pan on high, add a tbs of oil, place salmon skin side down for 2 min or so to crisp up skin.
  5. Serve. (optional: top with sliced green onion)
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