Eggs Benedict with Smoked Salmon

Who needs weekends for brunch? Even though my schedule has cleared up significantly, I’m still working every Saturday and Sunday. I miss weekends. No, I miss brunch. Having week days off is not all that different than having weekends off. I still get to sleep in, run errands (with less of a crowd), meet up with other friends that have weird schedules such as mine… but most restaurants don’t serve brunch on weekdays. I can’t remember the last time I had brunch. So this morning I thought I’d make my own.

Surprisingly easy to put together. I’d say 15 minutes start to finish. 20 if multitasking isn’t your forte.

eggsbenedict2

HOLLANDAISE

  • 2 egg yolks
  • 1.5 tbs lemon juice
  • 1/4 cup (half a stick) butter
  • salt
  • water

Melt butter in a small bowl in the microwave until bubbly and hot. In a magic bullet blender, pulse yolks and lemon juice until frothy. Add 1/4 of the butter to the mixture, close, then pulse until well blended. Continue adding more hot butter, slowly, and blend until homogenous. Add 1 tsp salt and pulse to incorporate. Add 1-2 tsp of water if you like runnier hollandaise.

SMOKED SALMON EGGS BENEDICT (serves 2, 2 eggs each)

  • 4  oz smoked salmon
  • 4 english muffins (2, if you want to cut carbs. just serve on 1/2 the bread)
  • baby arugula
  • 4 eggs
  • vinegar  (white wine or any other clear vinegar)
  • paprika
  • optional: chives, chopped finely (or dill. salmon likes dill.)

INSTRUCTIONS:

  1. Halve and toast muffins. Set aside
  2. While toasting, prepare SOFT POACHED EGGS:
    1. Bring wide mouth pot of water to a boil. Add 1-2 tbs vinegar.
    2. Turn off heat. Crack eggs slowly and gently into the water. Cover the pot and leave heat off for 4 minutes. Drain and remove.
  3. Arrange muffins on a plate, top with a small fistful of arugula, then a layer of salmon, then eggs, then hollandaise. Sprinkle w paprika and chives

eggsbenedict

 

NOTES: 

  • Sprinkle paprika on top of the hollandaise at the end of set up. This adds a nice splash of color. I was dumb and blended the paprika in with the rest of the sauce. Has the flavor, not the aesthetics.
  • Arugula adds a nice peppery kick. Spinach is a good mild/boring alternative.
  • Thomas’ Light Multigrain english muffins are the bomb. 100 calories, develops a nice crunch on the outside when toasted, but still chewy/doughy on the inside. Love them.
  • Toss your leftover hollandaise.

Oh. and Anthony Bourdain says never order hollandaise at brunch. “No one makes hollandaise to order.” That stuff is sitting in their kitchen all day. Gross. And now that you know it’s essentially raw eggs and butter, skip it on the menu and make it yourself at home. You wont miss it.

 

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