Adapted from a Betty Crocker recipe
Want cobbler in 20 minutes? This recipe could be a dangerous thing. I don’t even have flour at my apartment right now let alone baking powder. This recipe uses Bisquick mix and frozen berries. Meaning you can have fresh warm cobbler every night…
Makes 2 big servings. I bake these in a 4 cup, glass tupperware bowl (or the yellow Snapware). Perfect for saving leftovers (rare, but it happens).
INGREDIENTS:
- 2 cups frozen mixed berries (raspberry blackberry blueberry)
- 1/4 heaping cup of brown sugar
- 1 tbs water
- 1/2 tbs corn starch
- 1/2 cup Bisquick mix
- 3/4 tbs of butter, melted but not heated (nuke until mostly melted, then stir until fully melted)
- 2 tbs whole milk (I use the half and half I keep in my fridge for coffee..)
INSTRUCTIONS:
- Preheat oven to 430F
- In a medium sized sauce pan, add berries, corn starch, sugar, water.
- Turn heat to medium and stir until sugar dissolves and berry mixture begins to congeal and thicken. Do not use high heat as it will burn. **Carefully dip in a clean spoon and taste! Adjust sugar as needed. If too sweet, add a squeeze of lemon juice. Note that the mixture should coat the back of the spoon and not run off. If it looks too watery, add more corn starch, a pinch at a time.
- When berries begin to bubble, let it boil for 1 minute then turn heat off and pour mixture into 4 cup baking dish.
- in a small mixing bowl, add Bisquick, lightly melted butter, and milk. stir until JUST combined into a dough. If it is still crumbly, add a dash more milk. DO NOT over mix.
- With a large flat spoon, plop small sections of dough into berry mixture.
- Place on flat baking pan (in case it bubbles over) and bake in oven for 15 minutes. Mixture will be bubbling and edges of the dough will have baked to a nice golden brown.
- Serve with ice cream or a dash of cold cream! Tastes good cold the next day, too.
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