Pork Rib Noodle Soup

Pork Rib Noodle Soup

Holy crap! Was it really in the 50’s last night? Is it really only September and already noodle soup weather?

Yea, I’m not in Texas anymore.

Left over pork stew works wonders on a day like this.

Note: did not parboil ribs this time. Rubbed them with salt and brown sugar and seared them in the pot. Remove. Add aromatics, deglaze, add soup, add ribs, then simmered on the stove for 4 hours. Similar outcomes, different method of getting there. I did have to skim a ton of “meat particulate” throughout the simmering process though.

Mmmm…meat particulate…

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