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Moving to LIC means more time in the mornings for real breakfast. Stole this idea from Inspired by the $3 yogurt cups I was getting at the Pret A Manger by work. Look what my shitty salary has encouraged me to create!

plain greek yogurt + mangos + raw almonds + honey + crumbled dark brown sugar

I love brown sugar. I get mine at the Chinese supermarket. Crumbly. Grainy. Like wet sand. Not to be confused with turbinado, or “raw sugar”. That stuff just doesn’t melt into your food like this does. I also rub this REAL dark brown sugar over pork spare ribs before browning them for stew. Caramelization is your friend. I think I’ll make some stew this week…

I am so getting off topic.

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