Archive for May 25th, 2012

May 25, 2012

Spinach Paratha

Very fun to make. Perhaps will mix in white flour next time so it’s not as tough. Also, must invest in real rolling pin instead of using my water bottle. I did not get the skin thin enough, I don’t think. (: Pictured: topped with homemade mango chutney, raita, and baked curry tilapia with raisins and almonds.

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