Chipotle Mashed Sweet Potatoes

Adapted from my hero, Alton Brown.

INGREDIENTS:

  • 2 sweet potatoes
  • 2 tbs butter
  • 1 whole pepper from a can of chipotle peppers in adobo sauce
  • 1 tsp adobo sauce from the can
  • ~1 cup milk or cream
  • salt
  • 1 tsp+ dried chives (if using fresh, use 2 tsp)
  • 1/4 cup+ grated Parmesan

INSTRUCTIONS:

  1. Dice sweet potato uniformly into 1 inch cubes. Place in a microwave safe bowl. Cover with wet paper towels. Microwave for 6+ minutes or until fork tender.
  2. In a large mixing bowl, add potatoes, minced pepper, adobo sauce, and butter. Add milk bit by bit as you mash, adding more until you reach the consistency of mash potato that you prefer.
  3. Fold in cheese and chives. Salt to taste.

Note: for some reason the potatoes I bought today had white flesh, not orange like your typical sweet potato o_O… had the texture of sweet potato, but it wasn’t nearly as pretty.

Served with sautéed spinach and pan seared scallops:

For a How-To on scallops, feel free to review my previous post!

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