Chicken Bulgogi

  • 2 chicken breasts, sliced
  • 1/2 onion, sliced
  • broccoli
  • carrots, sliced
  • green onion
  • bulgogi BBQ marinade (purchased at korean supermarket)

Marinate meat in onions and BBQ sauce overnight. Heat oil in large frying pan. Stir fry meat. Plate meat and set aside. Add veggies. Stir fry on high heat for a 1-2 minutes, then cover and let broccoli steam for 5 minutes. Add meat back in, along with green onions. Stir, then plate and serve.

 

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