Stir Fry Eggs and Tomato

A classic:

  • 4 eggs, beaten
  • 1 stalk of green onion
  • 1 small tomato, diced
  • 1 tbs rice wine
  • 1/2 tsp sesame oil
  • salt

Mix rice wine into beaten eggs. In a wok or frying pan, heat a bit more sesame oil or vegetable oil over medium heat. Scramble eggs until still a bit runny. Remove and set aside. Raise heat to medium high and add tomatoes to pan. Add a pinch of salt. Stir fry until soft and some of the liquid is reduced ~ 3 min. Add green onions and egg back in. Stir and mix, breaking up the larger pieces of egg. Salt to taste. Remove and plate.

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