INGREDIENTS:
- 1/2 onion, diced
- 1/2 bell pepper, diced
- 1/2 can diced tomatos
- 1/2 can black beans
- 2-3 tsp Mexene chili powder
- 1 tsp cumin
- 3 eggs
- handful of shredded cheese, mexican blend
- cilantro for garnish
- salt
INSTRUCTIONS:
- Heat cast iron skillet on medium to high heat.
- Add a bit of oil and saute onions until translucent. ~3-5 min
- Add bell peppers and saute until soft. 2-3 min
- Add tomatoes and beans and heat through until it bubbles.
- Season and salt to taste.
- Crack 3 eggs on top and place in oven to broil for 5 minutes. Eggs should still look a bit runny.
- Sprinkle on cheese and return to broiler 1 min or until cheese melts.
- Remove from oven. Top with cilantro and serve with warm bread/tortillas.
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