Mexican Baked Eggs

INGREDIENTS:

• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1/2 can diced tomatos
• 1/2 can black beans
• 2-3 tsp Mexene chili powder
• 1 tsp cumin
• 3 eggs
• handful of shredded cheese, mexican blend
• cilantro for garnish
• salt

INSTRUCTIONS:

1. Heat cast iron skillet on medium to high heat.
2. Add a bit of oil and saute onions until translucent. ~3-5 min
3. Add bell peppers and saute until soft. 2-3 min
4. Add tomatoes and beans and heat through until it bubbles.
5. Season and salt to taste.
6. Crack 3 eggs on top and place in oven to broil for 5 minutes. Eggs should still look a bit runny.
7. Sprinkle on cheese and return to broiler 1 min or until cheese melts.
8. Remove from oven. Top with cilantro and serve with warm bread/tortillas.