Mexican Baked Eggs


  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • 1/2 can diced tomatos
  • 1/2 can black beans
  • 2-3 tsp Mexene chili powder
  • 1 tsp cumin
  • 3 eggs
  • handful of shredded cheese, mexican blend
  • cilantro for garnish
  • salt


  1. Heat cast iron skillet on medium to high heat.
  2. Add a bit of oil and saute onions until translucent. ~3-5 min
  3. Add bell peppers and saute until soft. 2-3 min
  4. Add tomatoes and beans and heat through until it bubbles.
  5. Season and salt to taste.
  6. Crack 3 eggs on top and place in oven to broil for 5 minutes. Eggs should still look a bit runny.
  7. Sprinkle on cheese and return to broiler 1 min or until cheese melts.
  8. Remove from oven. Top with cilantro and serve with warm bread/tortillas.

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