Mexican Roasted Corn w/ Cotija Cheese

  • corn, still in husk
  • mayo
  • lime
  • cayenne pepper
  • garlic salt
  • cotija cheese, crumbled

  1. Preheat oven to 350F.
  2. Pull back husks, remove silk, wash corn well, then fold husks back over.
  3. Roast in oven for ~40 min.
  4. In a small mixing bowl, combine mayo, cayenne, and garlic salt.
  5. Remove corn from oven, peel back husks without removing. Spread on mayo mixture and roll in crumbled cotija cheese.
  6. Squeeze on fresh lime juice before serving.

Note: if you want a nice char on the corn, return corn to oven after folding back husks and continue roasting for 10 more min or so, until it browns to your liking.

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