Portabella Pizzettes

adapted from this recipe

1. preheat oven 400F
2. clean and cut off stems of 2 portabella mushrooms.
3. place face down on aluminum foil and bake 15 min
4. remove mushrooms from oven and top with a few tsp salsa mixed with a bit of tomato paste
5. top with feta and some mixture of shredded cheese (i used a mexican blend)
6. top with sliced bell peppers
7. return to oven for 10> min

that’s it!

should’ve made this for st. paddy’s day.