Archive for February 25th, 2011

February 25, 2011

more CHEESE, please.

Ile de France: Camembert – not my favorite brand of camembert… a bit firmer than what i’ve had before. their brie is better.

Don Juan: Manchego – mm… nutty, zesty flavor. hard but not dry. i could eat this stuff plain.

Delice de Bourgogne – exponentially better at room temperature.. kind of crumbly when cold, otherwise incredibly buttery. triple cream, super rich, medium bold pungency.

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