Cheesy Salsa Baked Eggs

quick breakfast that i made for R this…afternoon. at 3pm. yes. breakfast.

you like my new Rachel Ray ramekins?

adapted from this wonderful site.  i’ve been saving this recipe for months. i just never have salsa around the house. lo and behold, R comes to h-town and my pantry is now full of all sorts of crap i never allow myself to buy: chips, candy, sugary beverages, ice cream, and yes, salsa. so who better to make this for than the procurer of the ingredients?

let’s keep it short and simple:

  1. preheat oven to 350F
  2. butter and toast bread
  3. spoon several tbs of salsa into a ramekin (these are 10 oz)
  4. crack in one egg
  5. bake 15-20 min.
  6. top with cheese (i used a shredded mexican blend. just what i happened to have on hand.)
  7. bake additional ~5 min or until cheese melts.
  8. top with cilantro and serve!

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