Adapted from theNoshery! lovely site. beautiful pictures.
I honestly dont remember what i did/didn’t follow on this recipe. but i do know i used store bought gnocchi ):
it was a weekday lunch! didn’t have time.
AND ran out of pretty green parsley.
oh well. despite all these set backs, it was still tasty enough for me to post on here for future reference.
- easy with the flour and milk incorporation. i had a hard time with lumpies.
- i used Old Dutch Masters gouda-like cheese. nutty, a bit sharp, and very rich flavor.
- must learn how to pan fry the gnocchi after boiling. i want that toasty crisp exterior you get at restaurants. i could manage a satisfactory ‘crust,’ but upon moving it would just shed right off the gnocchi and stick to my pan. >:| will try again.
anyway, here it is: