Camembert Shmamembert

(alright, so i added the shmamembert. you like?)

to my inexperienced palate, looks and tastes rather like a brie. which is nottttt a bad thing at all. very soft and buttery texture. creamy almost sweet flavor. definitely spread-able at room temperature. i like.

hmm. would really like a nice crusty baguette right now.

i’ve gotta move on from this soft cheeses phase i’m in. the whole point of this is to try nEW things afterall.

but these are just so darn goOD!

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