more chEESE, please

Il Forteto Boschetto Tartufo

  • italian goats milk cheese combined with truffle
  • tender ,semi-soft but slightly crumbly.
  • very white in color.
  • strong, amaZING truffle flavor. great with fresh peaches.

Chaumes

  • french cows milk. creamy, soft and bouncy, slightly sharp and stinky (mmmm, stinky)
  • also trappist style. hence texture and flavor a bit similar to the Chimay
  • nothing special. too similar to other types out there /:
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