Butterbean and Chorizo Bruschetta

amazing recipe.

tried it earlier this summer. only necessary change i made was balsamic instead of red wine vinegar.

so so so easy and so so SO good.

sometimes cooking is like writing. brevity is key. if you need 823498572396 words/ingredients to express yourself, you’re probably not very good…

hm. must learn this lesson on both accounts.

*image and recipe not mine!

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