Archive for September 30th, 2010

September 30, 2010

Butterbean and Chorizo Bruschetta

amazing recipe.

tried it earlier this summer. only necessary change i made was balsamic instead of red wine vinegar.

so so so easy and so so SO good.

sometimes cooking is like writing. brevity is key. if you need 823498572396 words/ingredients to express yourself, you’re probably not very good…

hm. must learn this lesson on both accounts.

*image and recipe not mine!