Archive for September 13th, 2010

September 13, 2010

Curry Chicken Salad

No pics. Sorry. I ate it all.

INGREDIENTS

  • 2 cups cubed poached chicken*
  • 1/2 cup ┬áplain greek yogurt
  • golden raisins
  • crushed walnuts
  • 1/3 onion
  • curry powder
  • cinnamon
  • lemon

INSTRUCTIONS:

  1. place walnuts, raisins, yogurt in a big bowl.
  2. heat oil in pan. add curry powder. fry curry, then add to mixing bowl. with remaining curry paste in pan, quick saute onions for a few seconds (removes pungent raw onion taste).
  3. add onions and poached chicken to bowl.
  4. add a dash of cinnamon and some lemon juice.
  5. salt to taste, mix and serve over bed of greens.

*Poached in chicken broth, onions, carrots, celery, thyme, parsley, salt. discard solids after poaching and freeze broth in ice tray for later use!

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