homemade pita pizzas

Stole this idea from the crepe place and made a pizza out if it.

Sososo good.

  1. Pita bread as base (i use these.)
  2. toast first if you want a crispier base. (400 degrees, 5 min)
  3. layer with ricotta and sliced up dried figs (i used turkish figs from whole foods).
  4. bake in toaster oven for 5~10 min. 350. ricotta doens’t really melt. just poke at it and see if it’s warm.
  5. sprinkle on some black pepper, drizzle honey on top, and add some arugula
  6. last but not least, drizzle on balsalmic vineger

seriously good eats.

i bought way too much food at whole foods yesterday so we’re inviting friends over for ‘make your own pizza’ night. i have ingredients for margharita pizza (pictured), prosciutto and arugula pizza,
mushroom and cheese, and fig honey ricotta. fuN.

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