garlic chili glazed salmon

found this idea online somewhere so i take no credit. actually, as a general disclaimer, i find everything online and simply adjust/piece together to fit my personal tastes.

i had to cut it in half to fit in my lunch box. so it’s not as pretty ):

PS: steamed broccoli = good, quick substitute for rice. my rice needs to be soaked overnight prior to cooking and i often forget or don’t decide until i’m daydreaming in class what i’m making for dinner.

ingredients:

  • 1-2 tbs garlic chili sauce (i use the same brand as sriracha. green cap.)
  • 1-2 tbs orange marmalade. add more preserves if you prefer sweet over spicy.
  • lots of green onions
  • add soy sauce to taste
  • 1 salmon fillet

directions:

  • coat salmon fillet and broil in toaster oven for 5 min
  • spread on rest of glaze
  • continue to broil until done (and by done i mean RAW inside. but that’s just how i like it.) ~2 min.

broccoli = steam in chicken broth with minced garlic. no salt needed.

voila! 15 min lunch.

as always, all ingredients were eyeballed and portions made for one. lo siento.

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