i am rather proud of how tonight’s dinner turned out

spinach linguini with yellow squash, crumbled goat cheese, and toasted almonds.
this was the result of my little trip to Central Market yesterday. (:

rather inconvenient that your average food item is not packaged for one. i suppose i will just have to find people to feed. (i have lots of basil goat cheese in my fridge right now and i am not entirely sure how i will use it all…)

next week i shall try the salmon + sweet potato brazilian fish stew recipe i found today. hoorah for having a big kitchen!

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