About

 

 

food enthusiast / cook in training / foodie / hungry /

 

all of the above describe me.

i started reading food blogs in early 2010, started cooking in earnest shortly after, but i’ve been following my mother around as her sous since i could barely see over the kitchen counter and have been dabbling in chinese home cooking for several years.

and like my mother/teacher/inspiration, there is nothing i love more than feeding those i love. (:

Uber Ube is my attempt at keeping a personal record of my attempts at discovering the culinary world, one recipe at a time.