quick breakfast that i made for R this…afternoon. at 3pm. yes. breakfast.
you like my new Rachel Ray ramekins?
adapted from this wonderful site. i’ve been saving this recipe for months. i just never have salsa around the house. lo and behold, R comes to h-town and my pantry is now full of all sorts of crap i never allow myself to buy: chips, candy, sugary beverages, ice cream, and yes, salsa. so who better to make this for than the procurer of the ingredients?
let’s keep it short and simple:
- preheat oven to 350F
- butter and toast bread
- spoon several tbs of salsa into a ramekin (these are 10 oz)
- crack in one egg
- bake 15-20 min.
- top with cheese (i used a shredded mexican blend. just what i happened to have on hand.)
- bake additional ~5 min or until cheese melts.
- top with cilantro and serve!
